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STARTERS
WARM BRIE TARTLET PASTRY CASE WITH CARAMELISED RED ONION, BRIE CHEESE WITH SALAD LEAVES & A SWEET JUS
SLOW COOKED PORK BELLY SIXTEEN-HOUR COOKED PORK BELLY WITH HOMEMADE BBQ SAUCE
FISH CAKE SHALLOW FRIED HOMEMADE FISH CAKES WITH FRESH COD & SMOKED COLEY SERVED WITH CITRUS MAYO & SALAD LEAVES
MAINS
MEDALLIONS OF BEEF
SERVED WITH AN IRISH WHISKEY & MUSHROOM SAUCE & TOBACCO ONION
ROAST DUCK
SERVED WITH A RED BERRY JUS
FRESH CATCH OF THE DAY
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ARRABBIATA (V)
PENNE PASTA WITH CHILLI, BABY TOMATO & A CREAMY TOMATO SAUCE
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES & POTATOES FOR THE TABLE
DESSERTS
IRISH COFFEE
STRAWBERRIES & ICE-CREAM
CHOCOLATE CAKE
TART OF THE DAY