STARTERS

WARM BRIE TARTLET PASTRY CASE WITH CARAMELISED RED ONION, BRIE CHEESE WITH SALAD LEAVES & A SWEET JUS

SLOW COOKED PORK BELLY SIXTEEN-HOUR COOKED PORK BELLY WITH HOMEMADE BBQ SAUCE

FISH CAKE SHALLOW FRIED HOMEMADE FISH CAKES WITH FRESH COD & SMOKED COLEY SERVED WITH CITRUS MAYO & SALAD LEAVES

MAINS

MEDALLIONS OF BEEF
SERVED WITH AN IRISH WHISKEY & MUSHROOM SAUCE & TOBACCO ONION

ROAST DUCK
SERVED WITH A RED BERRY JUS

FRESH CATCH OF THE DAY
PLEASE ASK FOR DETAILS

ARRABBIATA (V)
PENNE PASTA WITH CHILLI, BABY TOMATO & A CREAMY TOMATO SAUCE

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES & POTATOES FOR THE TABLE

DESSERTS

IRISH COFFEE
STRAWBERRIES & ICE-CREAM
CHOCOLATE CAKE
TART OF THE DAY